Food Engineering
Pressurized Hot Water Extraction: Application to Herbal ProductsModeling of drying of foods
CL 463 Introduction to Food Engineering
Food Chemistry; Food Microbiology; Aseptic Technique; Transport in Food Processing; Preservation Techniques; Packaging and Storage; Post Harvesting Techniques; Membrane Processing/ Supercritical Extraction.
Offerings for this Course
| Acad Year | Semester | Slot | Instructor(s) | Course URL | More Details |
|---|---|---|---|---|---|
| 2008 - 2009 | Jul-Dec (Autumn) | View |
Madhu Vinjamur
K. V. Venkatesh
Anurag Mehra