A novel process for the extraction of nutraceutical concentrate enriched with actrive ingredients using supercritical fluids
A process for cyclic supercritical fluid (SCF) CO2 extraction of fragrances (absolute or essential oils) from jasmine flowers
Modeling of drying of foods
Food Chemistry; Food Microbiology; Aseptic Technique; Transport in Food Processing; Preservation Techniques; Packaging and Storage; Post Harvesting Techniques; Membrane Processing/ Supercritical Extraction.
Offerings for this Course
K. V. Venkatesh