Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study

Publication Type  Journal Article
Year of Publication  2006
Authors  Bapat, P.M.; Das, D.; Sohoni, S.V.; Wangikar, P.P.
Journal Title  Microbial Cell Factories
Volume  5
Journal Date  2006///
Key Words  amino acid; amino acid transporter; ammonia; bacterial enzyme; carbon; glucose; nitrogen; proline; rifamycin B; Actinobacteria; amino acid sequence; amino acid transport; antibiotic biosynthesis; article; bacterial growth; bacterial metabolism; bacterial
Notes  

Cited By (since 1996): 2Export Date: 5 February 2009Source: ScopusArt. No.: 32

URL  http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33845287993&partnerID=40
DOI  10.1186/1475-2859-5-32
Citation Key  439
Export  Tagged XML BibTex