| Publication Type | Journal Article | |
| Year of Publication | 2010 | |
| Authors | Zambre, S.S.; Venkatesh, K.V.; Shah, N.G. | |
| Journal Title | Journal of Food Engineering | |
| Volume | 96 | |
| Issue | 3 | |
| Pages | 463 - 468 | |
| Journal Date | 2010/// | |
| Key Words | Ozone treatment; Tomato redness index; Tomato rotting; Tomato shelf life; Color changes; Color development; Fruit ripening; Gaseous ozone; Hill's equation; Mathematical modeling; Microbial count; Ozone treatment; Redness index; Shelf life; Tomato redness | |
| Notes | Export Date: 5 July 2011Source: Scopus | |
| URL | http://www.scopus.com/inward/record.url?eid=2-s2.0-70349782214&partnerID=40&md5=bf6e1d3de11fffb9fb55c45e622b0472 | |
| DOI | 10.1016/j.jfoodeng.2009.08.027 | |
| Citation Key | 3111 | |
| Export | Tagged XML BibTex |