Chemical Engineering, IIT Bombay

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Bapat, P.M., Das, D., Sohoni, S.V., Wangikar, P.P. , "Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study", Microbial Cell Factories, vol. 5, 2006///. DOI
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Bapat, P.M., Sohoni, S.V., Moses, T.A., Wangikar, P.P. , "A cybernetic model to predict the effect of freely available nitrogen substrate on rifamycin B production in complex media", Applied Microbiology and Biotechnology, vol. 72, issue 4, pp. 662 - 670, 2006///. DOI
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Bapat, P.M., Bhartiya, S., Venkatesh, K.V., Wangikar, P.P. , "Structured kinetic model to represent the utilization of multiple substrates in complex media during rifamycin B fermentation", Biotechnology and Bioengineering, vol. 93, issue 4, pp. 779 - 790, 2006///. DOI
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