Chemical Engineering, IIT Bombay

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B

Bapat, P.M., Das, D., Sohoni, S.V., Wangikar, P.P. , "Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study", Microbial Cell Factories, vol. 5, 2006///. DOI
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G

Gupta, K., Thomas, D., Vidya, S.V., Venkatesh, K.V., Ramakumar, S. , "Detailed protein sequence alignment based on Spectral Similarity Score (SSS)", BMC Bioinformatics, vol. 6, 2005///. DOI
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K

Kumar, S.V.S., Phale, P.S., Durani, S., Wangikar, P.P. , "Combined sequence and structure analysis of the fungal laccase family", Biotechnology and Bioengineering, vol. 83, issue 4, pp. 386 - 394, 2003///. DOI
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T

Tendulkar, A.V., Ogunnaike, B., Wangikar, P.P. , "Protein local conformations arise from a mixture of Gaussian distributions", Journal of Biosciences, vol. 32, issue 5, pp. 899 - 908, 2007///.
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Tendulkar, A.V., Wangikar, P.P., Sohoni, M.A., Samant, V.V., Mone, C.Y. , "Parameterization and classification of the protein universe via geometric techniques", Journal of Molecular Biology, vol. 334, issue 1, pp. 157 - 172, 2003///. DOI
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