0 Bapat, P.M. Das, D. Sohoni, S.V. Wangikar, P.P. 2006 Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study Microbial Cell Factories 5 2006/// amino acid, amino acid transporter, ammonia, bacterial enzyme, carbon, glucose, nitrogen, proline, rifamycin B, Actinobacteria, amino acid sequence, amino acid transport, antibiotic biosynthesis, article, bacterial growth, bacterial metabolism, bacterial Cited By (since 1996): 2Export Date: 5 February 2009Source: ScopusArt. No.: 32 http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33845287993&partnerID=40