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2012
Rutuja Upadhyay, D.G. , "Characterization of bread dough: Rheological properties and microstructure", Journal of Food Engineering, vol. 109: Elsevier, pp. 104-11, 03/2012. Abstract DOI
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2009
Deshlahra, P., Mehra, A., Ghosal, D. , "Evolution of bubble size distribution in baked foods", Journal of Food Engineering, vol. 93, issue 2, pp. 192 - 199, 2009///. DOI
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