Anurag Mehra's photograph

Anurag Mehra

B.Tech. Chemical Engg., I.I.T. Kanpur, 1983
Ph.D. (Tech.), Bombay University (UICT), 1987

Professor and Head, Chemical Engineering
Head, Computer Centre (2003-2008)
Visiting Professor, Massachusetts Institute of Technology (Spring 2007)
Room:
309
Off:
+91 (22) 2576 7217
Res:
+91 (22) 2572 8217
Fax:
+91 (22) 2572 3480
Email:
mehra[AT]che.iitb.ac.in

Link To Detailed Information

Research Areas [Positions available in Research Group]

  1. Heterogeneous reactions
  2. Mass transfer
  3. Surfactant systems
  4. Multiphase Precipitations
  5. Synthesis of Nanoparticles

Awards and Affiliations

  1. INSA Medal for Young Scientists (1989)
  2. Associate, Indian Academy of Sciences (1989-1994)
  3. IIChE Amar Dye Chem Award (1994)
  4. EC Marie Curie Fellowship (1995)
  5. Excellence in Teaching (2002)
  6. Manudhane Excellence Award (2005) [consulting]

Current Research

  • Multiphase Reaction Engineering
    Heterogeneous reactions controlled by diffusional factors pose novel problems when conducted in microheterogeneous media such as emulsions, slurries and other types of surfactant based systems. The diffusion-reaction characteristics in such media are being investigated. The work includes looking at basic mass transfer examining reactant particle size related effects in slurry absorbers / precipitators etc.

  • Nanoparticles
    The use of micelles and microemulsions to produce nanoparticles of inorganic salts (eg. silver chloride, cadmium sulfide) provides a novel route to the manufacture of these nanomaterials. The mathematical modeling of the formation of these particles, including the case of complex/composite particles is of interest. Also, of interest is the formation of these particles in multiphase systems (eg. nanoparticles of calcium carbonate in gas-slurry-micellar systems)

  • Demulsification
    The demulsification of surfactant stabilized emulsions is being studied in simple shear flows in order to obtain information about the transient evolution of droplet size distributions as a function of the shearing rate, surfactant concentrations and dispersed phase hold up (collaborator: Prof. D.V. Khakhar).

  • Food Foams and Sponges
    A reaction engineering based, quantitative understanding of baking processes which give rise to spongy foods, such as cakes and breads, is sought to be developed. Our objective is to relate the properties of the final product, such as cell structure, density, softness etc. with the processing conditions and the dough ingredients.

Selected Publications [See All Publications]


  1. Jain, R., Shukla, D. and Mehra, A., 2006,  ``A Monte Carlo Model for the Formation of Core-Shell Nanocrystals in Reverse Micellar Systems'', Ind. Eng. Chem. Res., 45, 2249-2254.
  2. Nandi, A., Mehra, A. and Khakhar, D.V., 2006, ``Coalescence in a Surfactant-less Emulsion under Simple Shear Flow'', AIChE J, 52, 885-894.
  3. Shukla, D. and Mehra, A., 2006, ``Modeling the Formation of Shell in Core-Shell Nanocrystals in Reverse Micellar Systems'', Langmuir, 22-23, 9500-9506.
  4. Sugih, A.K. and Shukla, D. and Heeres, H.J. and Mehra, A., 2007, ``CaCO3 Nanoparticle Synthesis by Carbonation of Lime Solution in Microemulsion Systems, Nanotechnology, 18, 035607.
  5. Kakaraniya, S.J., Gupta, A. and Mehra, A., 2007, ``Reactive Precipitation in Gas-Slurry Systems: The CO2-Ca(OH)2-CaCO3 System'', Ind. Eng. Chem. Res., 46, 3170-3179.
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